You can use any small pasta shape for this soup - try orzo and stars, too!

Ingredients

• 2 tablespoons vegetable oil
• 2 cups chopped yellow onion
• 1 1/2 cups chopped celery
• 1 1/2 cups sliced carrots
• 2 teaspoons Baby Bam, recipe follows
• 2 teaspoons minced garlic
• 2 quarts low-sodium chicken broth
• 2 cups water
• 1/4 teaspoon ground black pepper
• 1 bay leaf
• 1 cup alphabet pasta

Directions

Baby Bam Seasoning:

3 tablespoons paprika

2 tablespoons salt

2 tablespoons dried parsley

2 teaspoons onion powder

2 teaspoons garlic powder

1 teaspoon ground black pepper

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon dried thyme

1/2 teaspoon celery salt

Here's something to season your foods, like the grown-ups do with Emeril's Original Essence. Add another dimension by sprinkling it into everything, from soups and sauces to pizza and hamburger patties. You fearless bammers out there can kick this up a notch by adding cayenne, to taste. (I'd start with about 1/4 teaspoon, and then take it from there.)

Combine all the ingredients in a mixing bowl and stir well to combine with a wooden spoon.

Store in an airtight container for up to 3 months.

Yield: about 3/4 cup