Emeril's Spiced Nuts

Recipe courtesy Emeril Lagasse, 2003

Show: The Essence of EmerilEpisode: Easy Entertaining/Gourmet Picnic

Rated: 4 stars out of 5Rate itRead users' reviews (19)

RECIPE
COMMENTS & REVIEWS(19)

Cook Time:
7 min
Level:
Easy
Yield:
2 cups

Times:

Prep: 5 min
Inactive Prep: 10 min
Cook: 7 min
Total:: 22 min

Recipe Tools:

Select a Card Size

Add To My Recipe Box

Success

This recipe was added to your Folder_Name folder.

Do not show this message again

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

2 tablespoons butter
1/4 cup light brown sugar
2 tablespoons water
1/4 teaspoon ground cumin
1/4 teaspoon cayenne
1/4 teaspoon ground cinnamon
1/2 teaspoon salt
2 cups mixed nuts, such as walnuts, pecans, hazelnuts and almonds

Directions

Mix spices and reserve.

Heat nuts in a dry skillet and cook, stirring frequently, until begin to toast, about 4 minutes. Transfer to a small bowl and set aside. Add the butter, sugar, water and spices to the hot skillet and cook, stirring, until a glaze forms, about 1 minute. Return the nuts to the skillet and toss to combine with the glaze. Cook for about 1 to 2 minutes, or until the nuts are glazed and golden brown.

Remove from the heat and transfer to a baking sheet lined with aluminum foil, separating with a fork. Let rest until cooled and the sugar has hardened, about 10 minutes. Store in an airtight container.

Next Recipe

More recipes? Try these recommendations:

Similar Recipe

Endive Spears with Stilton Cheese, Toasted Pecans, and Sauteed Pears

Photo: Emeril's Spiced Nuts

Similar Recipes

Recipes Like This

All About…

Recipe Collections

Showing 1-10 of 17

View all 17 Appetizer Collections

Comments & Reviews

recipe Emeril's Spiced Nuts
Angela Palmyra, PA 02-10-2009
Flag

Sooooo Good
Rated: 5 stars out of 5

I read the reviews before I tried making them, and I have to agree that this is a great recipe. In fact, it may be my new... favorite recipe. I couldn't even wait for the nuts to cool before I ate some!! Love it.Read more
recipe Emeril's Spiced Nuts
Sarah Indianapolis, IN 12-21-2008
Flag

Not bad!
Rated: 4 stars out of 5

These nuts I am giving out as small gifts for the holidays, so I had high expectations. Although this is an awesome BASIS... for a recipe,, the spices and sugar/salt neet to be just about doubled for each batch. Specifically I doubled the spices, added an extra tablespoon and a half of sugar, and also an extra tablespoon of water so that there was more glaze to cover all the nuts. It's also important to note: don't forget the water! I almost forgot to add water and instead addded it a little to late and ended up with some chucks of glaze...but when you do it right these turned out very well!Read more
recipe Emeril's Spiced Nuts
Rachel Salt Lake City, UT 12-15-2008
Flag

under-flavored and sticky
Rated: 2 stars out of 5

I live in a dry climate, so I expected these nuts to dry nicely, but they did not. They stuck together and kept doing so,... even after I separated them. And the spices were not adequate -- most nuts tasted slightly spiced and mostly buttery.Read more
recipe Emeril's Spiced Nuts
Cheryl Bloomington, IN 08-28-2008
Flag

Everyone loves these!
Rated: 5 stars out of 5

They were absolutely wonderful and incredibly simple to make. Nobody could stay out of them! They did stay just a tiny bit... sticky but not enough to stick together or clump, and nobody complained but me. Great snack!Read more
recipe Emeril's Spiced Nuts
Jenni Orlando, FL 05-29-2007
Flag

GREAT!!
Rated: 5 stars out of 5

Loved the ease of the recipe and the spiced nuts are a flavor surprise. Will be making again!
recipe Emeril's Spiced Nuts
Jeffrey Chicago, IL 01-10-2007
Flag

A Hit At My Halloween Party
Rated: 4 stars out of 5

I made two batches of these nuts for my Halloween Party last year, along with other snacky foods. The nuts were gone within... the first hour. Yikes!Read more