Fancified Sauerkraut

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
10 servings

CATEGORIES
Ingredients
  • Oil for cooking
  • 6 ounces smoked bacon, diced small
  • 1 cup thinly sliced onions
  • 1 cup grated Granny Smith apple
  • 1 teaspoon dry leaf thyme
  • 1/2 teaspoon caraway seeds
  • 2 crushed juniper berries
  • 3 cups fresh sauerkraut, rinsed
  • 2 cups chicken stock
  • 1 cup grated Idaho potatoes
  • 2 tablespoons unsalted butter
  • Salt and pepper
Directions

Heat 1 tablespoon cooking oil in a large soup pot. Cook bacon until crispy. Add the onion and apple, cook for 4 minutes. Add the thyme, caraway seeds, juniper berries, and kraut. Stir to thoroughly mix. Add the stock and simmer, covered for 5 minutes. Add the potatoes and butter. Stir and cook for 5 more minutes. Season with salt and pepper.

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