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Fried Ice Cream

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2001

Show: Emeril LiveEpisode: Ice Cream Rules

Rated: 5 stars out of 5Rate itRead users' reviews (21)

  • Cook Time:

    20 min

  • Level:

    Intermediate

  • Yield:

    4 to 8 servings

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Times:

Prep
20 min
Inactive Prep
3 min
Cook
20 min
Total:
43 min
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Ingredients

  • 1 quart vanilla ice cream
  • 1 cup crushed frosted cornflakes
  • 1 cup sweetened coconut flakes, or 1 cup chopped walnuts, or 1 cup cookie crumbs
  • 2 large eggs
  • 2 tablespoons sugar
  • Vegetable oil, for frying
  • Hot chocolate sauce, optional
  • Whipped cream, optional

Directions

With an ice cream scoop, form 4 large balls of ice cream. Place on a waxed paper lined sheet and cover with plastic wrap. Freeze for at least 2 hours.

In a bowl, combine the cornflake crumbs with either the coconut, walnuts or cookie crumbs (or any combination). Spread the mixture in a shallow dish.

Dip the ice cream balls in the crumb mixture and freeze for 30 minutes.

In a bowl, beat the eggs and sugar. Dip the coated ice cream balls into the eggs, then roll in the crumb mixture, coating completely. Freeze for 1 hour. (If necessary, or for a thicker crust, roll again in eggs and crumbs until the balls are completely coated.)

Heat the oil in a large pot or fryer to 400 degrees F. One at a time, lower the balls into the oil and fry until golden brown, about 30 seconds to 1 minute. Remove from the oil and place in a dessert bowl. Drizzle with chocolate sauce and whipped cream, as desired. Repeat with the remaining ice cream.

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Read more Comments & Reviews (21)

Comments & Reviews

  • recipe Fried Ice Cream
    Anjulika New York, NY 10-12-2009

    Flag

    just like chi-chi's

    Rated: 5 stars out of 5
    this is a great recipe and always a crowd pleaser...i add some cinnamon to the corn flakes/coconut mixture and it adds a bit... more bite! love this!Read more
  • recipe Fried Ice Cream
    Anonymous 05-05-2008

    Flag

    Pretty good

    Rated: 4 stars out of 5
    Not quite restaurant quality but deffinatley good. I reduced frying time to 15 secs per previous review which seemed to be a... good time. I also left out the cookie part and just coated with frosted flakes. I topped with strawberries instead of chocolate sauce.Read more
  • recipe Fried Ice Cream
    Gia Auburn, CA 07-30-2007

    Flag

    Delicious!

    Rated: 4 stars out of 5
    I used Haagan Daaz Bailey's ice cream instead... Awesome!
  • recipe Fried Ice Cream
    Anonymous 05-23-2007

    Flag

    not so great

    Rated: 1 stars out of 5
    after reading "fried" and "ice cream" as the name i thought what could be better? big dissapointment. the ice cream was hard... to handle and ended up just tasting like normal ice cream. not impressed.Read more
  • recipe Fried Ice Cream
    Tes Powder Springs, GA 05-09-2007

    Flag

    A big hit!

    Rated: 5 stars out of 5
    This was so wonderful. Everyone at my Cinco De Mayo party loved it!
  • recipe Fried Ice Cream
    Anonymous 09-28-2006

    Flag

    Fun/fried ice cream

    Rated: 4 stars out of 5
    This recipe was fun and easy to make. I used chocolate chip pecan sandies for my cookies and my children loved it.
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