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Grilled Oysters

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2006

Show: Emeril LiveEpisode: Backyard Party

Rated: 5 stars out of 5Rate itRead users' reviews (3)

  • Cook Time:

    6 min

  • Level:

    Intermediate

  • Yield:

    6 to 8 servings

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Times:

Prep
35 min
Inactive Prep
30 min
Cook
6 min
Total:
1 hr 11 min
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Ingredients

  • 10 tablespoons softened unsalted butter
  • 2 tablespoons finely grated Parmigiano-Reggiano
  • 2 tablespoons minced parsley leaves
  • 1 tablespoon lemon juice
  • 2 teaspoons minced garlic
  • 1 teaspoon minced fresh chives
  • 1/2 teaspoon hot sauce, optional
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 24 shucked oysters, half of each shell reserved and washed

Directions

In a bowl combine all ingredients except the oysters and mix thoroughly to combine. Transfer butter mixture to a piece of plastic wrap and roll up to form a tight log and freeze until firm.

Preheat a grill to high.

Place the washed oyster shells on a baking sheet and top each shell with 1 oyster. Remove the butter from the freezer and unwrap. Slice the butter into 24 rounds and place 1 round on top of each oyster. Place the oysters on the preheated grill and cook until the oysters are just cooked through, curled around the edges and the butter is melted and bubbly, 4 to 6 minutes.

Serve immediately.

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Read more Comments & Reviews (3)

Comments & Reviews

  • recipe Grilled Oysters
    Frances Fountain Hill, PA 09-14-2009

    Flag

    WOW! These are some oysters!!!

    Rated: 5 stars out of 5
    My son-in-law, daughter and I had these oysters for an appetizer yesterday at Emeril's Chop House in Bethlehem, PA yesterday.... They were sooooo good we ordered another. I have printed out this recipe and intend to make it over and over. Thanks, Emeril.Read more
  • recipe Grilled Oysters
    Michelle Port St. Lucie, FL 07-13-2009

    Flag

    Delicious Treat

    Rated: 5 stars out of 5
    We attended a BBQ with friends on the 4th of July, and the hostess made these oysters. They were absolutely wonderful! I... think the butter mixture would be tasty on fresh fish (salmon, mahi-mahi, snapper). I can't wait to make this recipe at our home with friends!!! Definitely a keeper. Read more
  • recipe Grilled Oysters
    Kim Boston, MA 07-23-2007

    Flag

    sophisticated grilled oysters

    Rated: 5 stars out of 5
    while schucking the oysters was a lot of work, they were so delicious it was worth the effort. We also discovered that we... could skip the shucking and let the oysters open on their own on the grill and add the dressing then with very little loss of flavor. yum.Read more
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