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Homemade Mustard

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2005

Show: Emeril LiveEpisode: Homemade Deli

Rated: 4 stars out of 5Rate itRead users' reviews (7)

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Times:

Prep
15 min
Inactive Prep
8 hr 0 min
Cook
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Total:
8 hr 15 min
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3 tablespoons yellow mustard seeds

2 1/2 tablespoons brown mustard seeds

1/3 cup drinking-quality white wine

1/3 cup white wine vinegar

1 shallot, minced (about 2 tablespoons)

Pinch ground allspice

3/4 teaspoon salt

1/4 teaspoon white pepper

In a non-reactive bowl, combine all ingredients and refrigerate overnight, covered.

Transfer the mustard mixture to a blender and process until mustard has obtained the desired texture and thickness; it is equally delicious whether you leave it chunky or smooth. Store in an airtight, non-reactive container in the refrigerator for up to 2 weeks.

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Read more Comments & Reviews (7)

Comments & Reviews

  • recipe Homemade Mustard
    BOB East Rochester, NY 03-14-2009

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    It's the Best

    Rated: 5 stars out of 5
    Nothing in a jar compares to this mustard. Giving it a day or two to let the flavors blend is important. it is a combination... or dijon, creole, and stone ground. Its great on everything. Read more
  • recipe Homemade Mustard
    Jarrett Mableton, GA 12-01-2008

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    Great Recipe!

    Rated: 5 stars out of 5
    My family loves mustard, and we love to cook, so we looked for a mustard recipe and found this one. It is great to say the... least!! We make a batch each week now. I will say that because I like my mustard a little spicy, that I'll add a little horseradish from now on. Read more
  • recipe Homemade Mustard
    DAVID New York, NY 07-17-2008

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    Spicy but good

    Rated: 4 stars out of 5
    It is spicy but not over the top. I was looking for a good deli mustard recipe and this is not it. Nonetheless, I think this... would go good with low key sausages, eg. brats, veal sausages, etc.Read more
  • recipe Homemade Mustard
    arnie tucson, AZ 06-30-2007

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    Kick it up one more notch!

    Rated: 4 stars out of 5
    Great recipe but for those of us like it a little hotter I would add one teaspoon of horse radish.
  • recipe Homemade Mustard
    Anonymous 01-25-2007

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    Didn't like it

    Rated: 1 stars out of 5
    Gave my family the runs
  • recipe Homemade Mustard
    Anonymous 03-30-2006

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    Tooo spicy for me!

    Rated: 3 stars out of 5
    Easy to make, but what a kick!
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