Horseradish Cole Slaw

Recipe courtesy Emeril Lagasse, 2004

Show: The Essence of EmerilEpisode: Football Party Food

Rated: 5 stars out of 5Rate itRead users' reviews (21)

RECIPE
COMMENTS & REVIEWS(21)

Prep Time:
15 min
Level:
Easy
Yield:
8 to 10 servings

Times:

Prep: 15 min
Inactive Prep: 1 hr 25 min
Cook: --
Total:: 1 hr 40 min

Recipe Tools:

Select a Card Size

Add To My Recipe Box

Success

This recipe was added to your Folder_Name folder.

Do not show this message again

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

5 cups shredded green cabbage
5 cups shredded red cabbage
2 cups shredded carrots
1/4 cup finely sliced green onions
2 Granny Smith apples, cored, cut into 1/4-inch cubes
2 teaspoons lemon juice
1/2 cup cider vinegar
1/4 cup plus 1 tablespoon sugar
1 1/2 teaspoons salt
1 teaspoon freshly ground black pepper
1 cup mayonnaise
1/4 cup sour cream
6 tablespoons freshly grated horseradish, or 3 tablespoons prepared horseradish
1 tablespoon Creole mustard or other coarse-grained mustard

Directions

Combine the green and red cabbages, carrots, and green onions in a large mixing bowl. In a small bowl, toss the cubed apples with the lemon juice and add to the cabbage mixture.

In a small mixing bowl, combine the vinegar, sugar, salt, and pepper and whisk until the sugar is dissolved. Pour the seasoned vinegar mixture over the cabbage mixture and toss to thoroughly combine. Cover with plastic wrap and transfer to the refrigerator for 20 to 30 minutes.

In a small bowl, combine the mayonnaise, sour cream, horseradish, and mustard and stir to combine. Add the mayonnaise mixture to the coleslaw and toss to thoroughly combine. Cover and refrigerate for at least 1 hour and up to overnight before serving.

Next Recipe

More recipes? Try these recommendations:

Similar Recipe

Apple Coleslaw

Similar Recipes

Recipes Like This

All About…

Recipe Collections

Showing 1-9 of 9

View all 9 Grilling Collections

Comments & Reviews

recipe Horseradish Cole Slaw
Leah Victoria, BC 02-22-2009
Flag

MEH..
Rated: 3 stars out of 5

I wouldn't make this recipe again. I thought it sounded like an interesting change to the original...but it was overpowering... with the horseradish, and there was waaay too much dressing....Read more
recipe Horseradish Cole Slaw
patty canonsburg, PA 02-02-2009
Flag

zinger of a slaw
Rated: 5 stars out of 5

This was great, a nice change from the standard coleslaw recipe I liked the extra kick from the horseradish, and the crunch... of the apple. I did however cut back on the sour cream. only because I like my slaw not too creamy. Very good, my family loved it as well.Read more
recipe Horseradish Cole Slaw
James San Francisco, CA 01-25-2009
Flag

Great Alternative to Traditional Slaw
Rated: 5 stars out of 5

The spiciness of the cajun mustard and the sweet crunchiness of the apple are delicious together.
recipe Horseradish Cole Slaw
Tracy Lithia, FL 05-26-2007
Flag

Best coleslaw ever
Rated: 5 stars out of 5

Lots of zing, lots of crunch, and different from the rest!
recipe Horseradish Cole Slaw
April St. Peter, MN 04-21-2007
Flag

Traditional with a zing
Rated: 5 stars out of 5

Very easy to make. Combines a somewhat traditional flavor with a little zing at the end. Was a great crowd pleaser!
recipe Horseradish Cole Slaw
John Rockledge, PA 03-10-2007
Flag

WOW
Rated: 5 stars out of 5

Excellent flavor! I omitted the apples and lemon but everybody loved it! Add more sour cream if you like it creamier.