Hurricane Cocktails

Recipe courtesy Emeril Lagasse, 2001

Show: Emeril LiveEpisode: Cooking For A Crowd

Recipe categories: Liquor, Rum,
more
- Cuisine : Southern , American
- Occasion : Cocktail Party
- Drinks : Mixed Drinks , Drinks
- Who's Dining : For a Crowd
- Season : Spring

recipe
ratings & reviews(11)

Rated 5 stars out of 5

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Total Time:: 10 min
Prep: 10 min

Yield:: 10 to 12 servings

Level:: Easy

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Ingredients

12 ounces light rum
12 ounces dark rum
10 ounces grenadine, or passion fruit syrup
10 ounces fresh orange juice
10 ounces sour mix, or fresh lime juice
3 tablespoons superfine sugar, or more to taste
1 large orange, cut into 1/4-inch thick slices

Directions

Mix all the ingredients in a tall pitcher or large pot and stir to dissolve the sugar. Pour into a punch bowl and add the ice cubes and orange segments. Serve in tall glasses over ice with straws.

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Read all 11 reviews

By michele_10848127

Gladstone, NJ

on April 30, 2012
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We went on a riverboat cruise in New Orleans in 2005. We had assigned tables at dinner and we have been friends with our fellow diners ever since. We get together several times a year and our list visit was at our house and there had to be hurricanes! Everyone loved this recipe and it brought back fond memories of Pat O'Brien's! We, too, felt it was sweet enough and omitted the sugar. Other than that we followed the recipe to a T using sour mix option rather than fresh limes because I knew we would be making several batches and didn't want to spend all of that time squeezing!

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By evcull01

on December 10, 2011
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DELICIOUS! We drank these on the beach, and they were not too sweet, actually quite refreshing. This will be my go-to summer drink when we have people visiting and want a special treat to sip on at the beach. Cheers!

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By Blumpie_Bill

on November 04, 2011
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Pour me something tall and strong make it a hurricane.

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