Hurricane Cocktails

Recipe courtesy Emeril Lagasse, 2001

Show: Emeril LiveEpisode: Cooking For A Crowd

Recipe categories: Alcohol,
more
- Cuisine : American , Southern , American
- Occasion : Parties , Cocktail Party
- Drinks : Liquor , Liquor , Rum
- Who's Dining : For a Crowd
- Season : Spring

recipe
ratings & reviews(10)

Rated 5 stars out of 5

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Total Time:: 10 min
Prep: 10 min

Yield:: 10 to 12 servings

Level:: Easy

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Ingredients

12 ounces light rum
12 ounces dark rum
10 ounces grenadine, or passion fruit syrup
10 ounces fresh orange juice
10 ounces sour mix, or fresh lime juice
3 tablespoons superfine sugar, or more to taste
1 large orange, cut into 1/4-inch thick slices

Directions

Mix all the ingredients in a tall pitcher or large pot and stir to dissolve the sugar. Pour into a punch bowl and add the ice cubes and orange segments. Serve in tall glasses over ice with straws.

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By evcull01

on December 10, 2011
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DELICIOUS! We drank these on the beach, and they were not too sweet, actually quite refreshing. This will be my go-to summer drink when we have people visiting and want a special treat to sip on at the beach. Cheers!

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By Blumpie_Bill

on November 04, 2011
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Pour me something tall and strong make it a hurricane.

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By southerngirl_52...

Algona, IA

on July 03, 2011
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Wonderful drink for a hot day or evening! I have requests for this drink from friends and family alot during the summer. I do add a few more ounces of orange juice and less of granadine. Also leave out the sugar as I use Rose's lime juice instead of fresh since limes are so expensive in the midwest. Make a pitcherful and enjoy.

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