Kicked Up Chocolate Tapioca Pudding

Total Time:
30 min
Prep:
5 min
Inactive:
20 min
Cook:
5 min

Yield:
6 (1/2-cup) servings
Level:
Easy

Ingredients
  • 1/2 cup sugar
  • 3 tablespoons quick cooking tapioca
  • 3 cups whole milk
  • 1 large egg, beaten
  • 1 teaspoon ground cinnamon
  • 3 ounces semisweet chocolate
  • 1 teaspoon vanilla extract
  • 2 teaspoons dark rum
Directions

In a medium saucepan, combine sugar, tapioca, milk and egg. Let stand for 5 minutes.

Add cinnamon and chocolate to saucepan and cook over medium heat until pudding comes to a full boil, stirring continually to prevent burning.

Remove from heat and stir in vanilla and rum.

Cool for 20 minutes. Stir for creamy texture.

Serve warm or chilled.


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