Ingredients
- 3/4 cup balsamic vinegar
- 1/2 cup olive oil
- 1/4 cup rosemary leaves
- 3 tablespoons thinly sliced garlic
- 2 tablespoons lemon zest
- 1 tablespoon crushed red pepper flakes
- 8 chicken thighs
- Salt and freshly ground black pepper
Directions
In a medium bowl combine the balsamic vinegar, olive oil, rosemary, garlic, lemon zest and red pepper flakes. Whisk to combine and pour into a 1-gallon resealable food storage plastic bag. Put the chicken thighs in the bag and seal it. Turn to ensure that the chicken is evenly coated, then refrigerate, turning occasionally, for 2 to 4 hours.
Preheat a grill to medium-low and brush the grates lightly with an oil soaked cloth. Remove the chicken from the marinade and pat dry. Season the chicken well on all sides with salt and pepper, then place on the grill, skin side down. Cook the chicken about 8 to 10 minutes, turn and continue to cook an additional 8 to 10 minutes, or until the chicken is cooked through. Remove from the heat and serve while hot.
Photo: Lemon, Rosemary and Balsamic Grilled Chicken Thighs Recipe



















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By susanharb
on February 05, 2012
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This was a great chicken marinade. Marinaded and grilled as directed. Juicy and tender and full of flavor. Another do over.
By abkoz
on January 06, 2012
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this is an awesome recipe! I had the grill turned up a little too high and the outsides of the thighs were black, but it did not deter from the taste one bit. The crusty exterior was great, and the inside was still tender and juicy! My family has already requested this again.
By mafafe
on August 31, 2011
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another hit in my house!! great flavor
thank you
Read all 22 reviews