Recipe courtesy of Emeril Lagasse
Show: Unwrapped
Total:
32 min
Prep:
20 min
Cook:
12 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 400 degrees F.

In a food processor, puree the lobster meat with the salt and paprika. With the motor running, add the cream in a steady stream and blend until the mixture is smooth, then add the tarragon.

Place the pastry shells on a lightly greased baking sheet, brush the tops with the egg wash, being careful not to let the wash drip down the sides, and bake in the middle of the preheated oven until they are just beginning to color, about 7 minutes. Transfer the shells to a rack and let them cool completely.

Pipe or spoon the lobster mousse into the puff pastry shells and bake in the oven until the mousse is set and the shells are golden brown, about 4 to 5 minutes.

Serve immediately topped with a slices of lobster and a dollop of caviar, if using.

IDEAS YOU'LL LOVE

Deconstructed Lobster Salad

Recipe courtesy of Ina Garten

French Breakfast Puffs

Recipe courtesy of Ree Drummond

Lobster Tails with Clarified Butter

Recipe courtesy of Giada De Laurentiis

Chocolate Mousse with Puff Pastry Hearts

Recipe courtesy of Food Network Kitchen

Puff Pastry

Puff Pastry

Recipe courtesy of Lorraine Pascale

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking