Ingredients
- 3/4 cup sugar
- 3/4 cup fresh lime juice
- 1/2 cup water
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh orange juice
- 2 tablespoons tequila
- 2 tablespoons orange liqueur (recommended: Grand Marnier)
- Kosher salt, for garnish
- Special Equipment: 4 small cups (recommended: Dixie), 4 popsicle sticks
Directions
Combine sugar, lime juice, water, lemon juice and orange juice in a small saucepan over medium heat. Cook, stirring, until sugar dissolves. Remove from heat and allow to cool. Once cool transfer to a blender with tequila, orange liqueur, and lime wedge and process until smooth. Pour into the cups and cover the top of each cup with foil. Place the popsicle stick in center of cup (down through foil, which will hold it in place). Freeze until hard, preferably overnight. Remove from freezer and run cup under warm water to loosen popsicle. Garnish with kosher salt and serve.
















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By leh1126_8147840
canfield, OH
on September 09, 2007
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i ate mine after i came home for school with out the achool we used iceie mix it was sooo good
By kimmcqty_7958921
Sunnyvale, CA
on July 06, 2007
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This is super easy and very delicious. They were the hit of our BBQ. I highly recommend you freeze up a batch.
By sandyweb33_327489
Soquel, CA
on July 25, 2005
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Just had a summer party at a beach house in Capitola, CA overlooking the Pacific Ocean. As guests arrived they were offered Emeril's Margarita Popsicles. Every guest raved! They are melt-in-your-mouth delicious!
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