Ingredients
- 1 1/2 pounds green beans
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Directions
Preheat the oven to 425 degrees F.
Trim the ends of the green beans and add to a large bowl.
Toss with the extra-virgin olive oil, salt and pepper and spread out evenly on a parchment lined baking sheet.
Roast, stirring once halfway through, until lightly caramelized and crisp tender, 12 to 15 minutes. Serve alongside the Foil Wrapped Side of Salmon with Lemon and Rosemary.
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By hjbamsb
on April 26, 2013
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Awesome, easy recipe! I even left it for my husband to take care of while I ran to the store! Will definitely make again-maybe add some onions!
By milenemiller
on July 26, 2012
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I never use to eat green beans, but now they make it onto the menu almost every week. It's only my husband and I so I make the whole thing without measuring anything. I simply take a couple handfuls of beans, drizzle it with olive oil, sprinkle salt and pepper, and add a freshly crushed garlic clove or two. Toss and bake, delicious! I also make asparagus this way, so yummy.
By chezblanks
on March 28, 2012
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Tasty and a great way to get kids(and picky adults to eat their green beans. I only use 1 Tbls of oil because I don't like that much oil on my food. I also use salt and vinegar seasoning instead of salt and pepper to change it up from time to time. A great alternative to french fries if you cook them a little longer!
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