Oven Roasted Green Beans

Recipe courtesy Emeril Lagasse

Show: The Essence of EmerilEpisode: Salmon

Recipe categories: Fruit, Lemon, Meat, Fish, Salmon,
more
- Cuisine : American
- Technique : Roasting

recipe
ratings & reviews(25)

Rated 5 stars out of 5

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Total Time:: 20 min
Prep: 5 min
Cook: 15 min

Yield:: 6 servings

Level:: Easy

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Ingredients

1 1/2 pounds green beans
2 tablespoons extra-virgin olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Directions

Preheat the oven to 425 degrees F.

Trim the ends of the green beans and add to a large bowl.

Toss with the extra-virgin olive oil, salt and pepper and spread out evenly on a parchment lined baking sheet.

Roast, stirring once halfway through, until lightly caramelized and crisp tender, 12 to 15 minutes. Serve alongside the Foil Wrapped Side of Salmon with Lemon and Rosemary.

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Read all 25 reviews

By LBitzer

on January 16, 2012
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Awesome & easy! Will use again! I do not like that much oil on my vegies & also like them a little crunchy, so will make those adjustments next time.

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By Devin Alford

Waipahu, HI

on March 21, 2011
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Really nice, and quick to make.

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By 7326cclawson

ketchum, ID

on January 24, 2011
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Awesome. we make these all the time.

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