Ingredients

• 4 large vine ripened tomatoes, cut into large cubes or wedges
• 1/2 pound stale country-style Italian bread, crusts removed and cubed (about 8 cups)
• 1 1/4 cups thinly sliced red onions
• 2 teaspoons minced garlic
• 1/4 cup red wine vinegar
• 1/2 cup Italian extra-virgin olive oil
• 1 bunch fresh basil, stems removed, washed and spun dry, turn into pieces
• Salt and freshly ground black pepper

Directions