Photo: Philly Cheese Steak Sandwich Recipe
Ingredients
- 2 fresh Italian sandwich rolls or Kaiser buns, split in half crosswise
- 1 white onion, thinly sliced
- 1/2 large green bell pepper, thinly sliced
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 pound rib-eye steak, very very thinly shaved or sliced
- 1/3 pound thinly sliced white American cheese, or Provolone cheese OR 4 ounces melted cheese whiz
- Ketchup, optional topping
- Italian pickled peppers, accompaniment
Directions
Preheat the oven to 200 degrees F.
Heat a cast-iron skillet or griddle over medium-high heat. When hot add the oil, onions and bell peppers, and cook, stirring, until caramelized, about 6 minutes. Add the garlic, salt, and pepper, and cook, stirring, for 30 seconds. Push off to 1 side of the griddle.
Add the meat to the hot pan and cook, stirring and breaking up with the back of 2 metal spatulas, until almost no longer pink, about 2 minutes. Mix in the Sauteed vegetables. Top with cheese slices and melt. Spoon the cheesy meat mixture into the warm buns and serve immediately with condiments of choice or Put the meat in the bun and dip the spatula in the cheese whiz and then wipe the spatula down the inside of the bread.
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By Cheri2057
on October 10, 2011
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Yummy and quick to fix!
By Cali Girlie Foodie
Southern Cali
on July 28, 2011
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Thanks, yum! Great tips and easy recipe to follow! Use this as a guide and make it yours depending on what the family likes..I added small mushrooms and buttered them in butter. I also used a large sourdough bread that was a little over a buck , can't beat that! cut the roll in half, add all the cooked-grilled items inside the sub, put it in the 200 degree pre-heated oven and let the cheese melt all over the meat, etc...and easy to make.
By emilymberman_37...
Boston, MA
on July 14, 2011
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this was great. i toasted sub rolls and then melted the provolone on the buns under the broiler instead of adding it into the meat... put the steak (the only things i added here were some brown sugar and paprika to the meat with salt and pepper, onions and peppers on top and it was a hit. i also sliced up some jalepenos and sauteed them to add in for a kick. yum!
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