Pico de Gallo

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Picture of Pico de Gallo Recipe Photo: Pico de Gallo Recipe
Rated 4 stars out of 5
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  • Read 26 Reviews
Total Time:
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Yield:
About 2 cups
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Ingredients

  • 1 1/2 cups seeded, diced tomatoes
  • 1/4 cup diced red onion
  • 1 tablespoon diced jalapenos
  • 1 tablespoon minced garlic
  • Juice of 2 limes
  • 2 tablespoons cilantro, plus extra for garnish
  • Salt and pepper

Directions

In a bowl combine all ingredients.

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Newest Ratings and Reviews

Read all 26 reviews

  • on January 13, 2013

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    Yep - be very careful with the lime. I made a double-batch for a party and, even using one large lime, it still seemed to overpower the flavor. Added a little cilantro and...voila! Those fajitas are going to be great tonight!

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  • on December 30, 2012

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    WOW - as everyone has said previously too much lime. I wish I saw the reviews before making this recipe. I noticed that other recipes call for 1 or even 1/2 of a lime. I ended up straining the whole thing and then added a little olive oil. Also, I love garlic but I do believe there is a little too much in this recipe - it's really all you taste - not a nice blend of flavors. Next time, 1/2 of a lime and 1/2 the garlic.

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  • on July 15, 2012

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    Way too much lime. Maybe use 1 lime or lime to taste?

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