Pico de Gallo

Recipe courtesy of Emeril Lagasse

Show: The Essence of EmerilEpisode: Tortillas

Rated: 4 stars out of 5Rate itRead users' reviews (7)

RECIPE
COMMENTS & REVIEWS(7)

Cook Time:
--
Level:
--
Yield:
About 2 cups

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Ingredients

1 1/2 cups seeded, diced tomatoes
1/4 cup diced red onion
1 tablespoon diced jalapenos
1 tablespoon minced garlic
Juice of 2 limes
2 tablespoons cilantro, plus extra for garnish
Salt and pepper

Directions

In a bowl combine all ingredients.

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Comments & Reviews

recipe Pico de Gallo
Chriseda The Colony, TX 08-05-2009
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Best Pico De Gallo Ever!
Rated: 5 stars out of 5

can't keep it in the house it get's eaten so quickly - what a way to get him to eat his veggies!
recipe Pico de Gallo
MADELINE Stockton, CA 08-01-2009
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Good, Tasty, and Fast
Rated: 5 stars out of 5

I like this particular recipe because it gives more specific amounts. You can still adjust to your taste. I did what a... previous review suggested, and tasted after the first lime. We like ours a little more spicy, so I added extra jalapeno. Good, basic recipe that you can adjust to your taste. I'll be making it again, and again, and again....Read more
recipe Pico de Gallo
Bryan Fresno, CA 06-15-2009
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Fast, good, and easy.
Rated: 4 stars out of 5

This is a simple and tasty recipe for a simple Mexican condiment. I, however, must agree with the previous reviewer... concerning the amount of lime. I tasted after the first lime was added and felt that was plenty. Limes (as with any fruit) change their tartness/sweetness as they ripen, so be sure to taste first before adding too much!Read more
recipe Pico de Gallo
Tiffany Littleton, CO 10-04-2005
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Another good one from Emeril
Rated: 5 stars out of 5

Good, easy and fast recipe. As usual no disappointments from Emeril.
recipe Pico de Gallo
JANICE los angeles, CA 09-24-2005
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Too sour
Rated: 3 stars out of 5

This was a good recipe overall but I would cut down on the lime to 1 lime instead of 2.
recipe Pico de Gallo
Anonymous 07-02-2005
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The Best Ever!
Rated: 5 stars out of 5

The best pico de gallo I've ever had. Served it at a party, and the compliments were too numerous to count.