Ingredients
- 1 1/2 cups seeded, diced tomatoes
- 1/4 cup diced red onion
- 1 tablespoon diced jalapenos
- 1 tablespoon minced garlic
- Juice of 2 limes
- 2 tablespoons cilantro, plus extra for garnish
- Salt and pepper
Directions
In a bowl combine all ingredients.
Photo: Pico de Gallo Recipe

















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By Jaguars95
Lake Mary, FL
on January 13, 2013
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Yep - be very careful with the lime. I made a double-batch for a party and, even using one large lime, it still seemed to overpower the flavor. Added a little cilantro and...voila! Those fajitas are going to be great tonight!
By kdy
on December 30, 2012
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WOW - as everyone has said previously too much lime. I wish I saw the reviews before making this recipe. I noticed that other recipes call for 1 or even 1/2 of a lime. I ended up straining the whole thing and then added a little olive oil. Also, I love garlic but I do believe there is a little too much in this recipe - it's really all you taste - not a nice blend of flavors. Next time, 1/2 of a lime and 1/2 the garlic.
By mrsmommab
Reading PA
on July 15, 2012
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Way too much lime. Maybe use 1 lime or lime to taste?
Read all 26 reviews