Ingredients
- 1 1/2 cups seeded, diced tomatoes
- 1/4 cup diced red onion
- 1 tablespoon diced jalapenos
- 1 tablespoon minced garlic
- Juice of 2 limes
- 2 tablespoons cilantro, plus extra for garnish
- Salt and pepper
Directions
In a bowl combine all ingredients.
Photo: Pico de Gallo Recipe















Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 18 reviews
By tangerine88
on September 01, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My family just loved this. Took it to a party and it was gone in no time. Definitely will make this again.
By TioFelipe
Austin, Texas
on August 06, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Why does Emeril add garlic to everything?? Recipe was fine until you ruined it with garlic.
In Mexico, garlic is never used. In Texas and California, garlic is rarely used.
Garlic seems to be used in areas without genuine Mexican food!
By Fang87
on May 22, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very good but be careful with the lime. If you're using lime juice from the bottle instead of fresh squeezed, half the amount to taste.
Read all 18 reviews