Show: Emeril LiveEpisode: A Taste of Morocco
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Slice each lemon in half. In a mixing bowl, toss the lemons generously with salt. Place half of the lemons in the quart jar. Juice the remaining lemons and pour into the jar. Fill the jar to the top. Secure the lid and let sit in a cool dry place for at least 3 days. The lemons, can set longer and will keep in the refrigerator.
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Photo: Preserved Lemons Recipe
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By suzannechinery_...
honolulu, 50
on November 10, 2009
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I am about to make your preserved lemons and would like to know how long do they keep in the refrigerator....I live in Honolulu on the beach and must harvest this lemon tree before they go bad.....Also so enjoyed your cooking demonstration at the Kahala Hotel over the summer and use recipes out of your new book you signed......Aloha and thank you Suzanne Chinery
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