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Preserved Lemons

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2000

Rated: 5 stars out of 5Rate itRead users' reviews (1)

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Times:

Prep
15 min
Inactive Prep
--
Cook
72 hr 0 min
Total:
72 hr 15 min
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Ingredients

  • 2 dozen medium size fresh lemons
  • Sea salt
  • 1 quart glass jar with lid

Directions

Slice each lemon in half. In a mixing bowl, toss the lemons generously with salt. Place half of the lemons in the quart jar. Juice the remaining lemons and pour into the jar. Fill the jar to the top. Secure the lid and let sit in a cool dry place for at least 3 days. The lemons, can set longer and will keep in the refrigerator.

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Read more Comments & Reviews (1)

Comments & Reviews

  • recipe Preserved Lemons
    suzanne honolulu, HI 11-10-2009

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    Preserved Lemons

    Rated: 5 stars out of 5
    I am about to make your preserved lemons and would like to know how long do they keep in the refrigerator....I live in... Honolulu on the beach and must harvest this lemon tree before they go bad.....Also so enjoyed your cooking demonstration at the Kahala Hotel over the summer and use recipes out of your new book you signed......Aloha and thank you Suzanne ChineryRead more
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