Ingredients
- 2 cups plain yogurt
- 1 large cucumber, peeled, seeds removed, finely chopped
- 3 tablespoons minced fresh mint leaves
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/4 teaspoon paprika
- Pinch sugar
- Pinch cayenne
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By Cooking Cutie11
Eastchester, NY
on March 29, 2010
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This was very good and fairly easy to make. Instead of dicing the cucumber, I grated mine and let it drain. I also let my yogurt drain at room temperature to thicken it and remove some of the liquid. Next time, I'd add a pinch more salt and more mint, but otherwise, it was nicely seasoned.
By msbideas_7234941
Columbia, MO
on March 31, 2008
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This delicious recipe is not only easy, but yummy! It makes a wonderful accompaniment to hummus and pita bread. My 8 year daughteris an aspiring chef and it was easy enough for her to follow, and she loves it as well.
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