Red Rooster

Emeril Lagasse

Recipe from Everyday is a Party, by Emeril Lagasse, with Marcelle Bienvenu and Felicia Willett, published by William Morrow, 1999

Show: Food Network SpecialsEpisode: All Star Thanksgiving

Picture of Red Rooster Recipe Photo: Red Rooster Recipe
Rated 5 stars out of 5
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  • Read 48 Reviews
Total Time:
2 hr 2 min
Prep
2 min
Inactive
2 hr 0 min
Yield:
2 quarts
Level:
Easy
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Ingredients

Directions

Combine all of the ingredients in a large plastic container. Freeze for several hours. It will not freeze solid, but rather achieve the consistency of a slushy.

Scoop into punch cups or wine glasses and serve.

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Newest Ratings and Reviews

Read all 48 reviews

  • on December 18, 2011

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    Everyone that tries it loves it! Extremely easy... You can make it around the holidays or in the summer as a refreshing drink.

    people found this review Helpful.
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  • on November 22, 2011

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    I now make this every Thanksgiving. So easy and everyone loves it. It is wonderful so try it!

    people found this review Helpful.
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  • on November 29, 2010

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    This has become our family's newest tradition ~ I first made it when I saw it on the Thanksgiving special as one of Emeril's favorites back in 2007. Now my grown children make it and it is included at all our holiday celebrations ~

    people found this review Helpful.
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Next Recipe

Red Rooster

Red Rooster

By: Emeril Lagasse
Rated 5 stars out of 5
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