Remoulade Sauce

Show: The Essence of EmerilEpisode: Mustard

Rated: 5 stars out of 5Rate itRead users' reviews (10)

RECIPE
COMMENTS & REVIEWS(10)

Prep Time:
20 min
Level:
Easy
Yield:
about 3 cups

Times:

Prep: 20 min
Inactive Prep: --
Cook: --
Total:: 20 min

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Ingredients

1/4 cup fresh lemon juice
3/4 cup vegetable oil
1/2 cup chopped onion
1/2 cup chopped green onions
1/4 cup chopped celery
2 tablespoons chopped garlic
2 tablespoons prepared horseradish
3 tablespoons Creole whole-grain mustard
3 tablespoons prepared yellow mustard
3 tablespoons ketchup
3 tablespoons chopped parsley leves
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/8 teaspoon freshly ground black pepper

Directions

Combine all ingredients in the bowl of a food processor and process for 30 seconds. Use immediately or store. Will keep for several days in an airtight container in the refrigerator.

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Comments & Reviews

recipe Remoulade Sauce
Jennifer vancouver, WA 10-06-2009
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Tasty but not fabulous
Rated: 3 stars out of 5

I added some anchovy paste, chopped capers and green olives and liked it better after it sat overnight.
recipe Remoulade Sauce
K Newnan, GA 08-30-2009
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Makes a Great Salad Dressing with a Perfect Zip!!!!
Rated: 5 stars out of 5

This is perfect over corn fritters but is also absolutely AMAZING as a salad dressing! Leftovers are a wonderful thing... especially when you get creative with them! :-) Read more
recipe Remoulade Sauce
Stuart Seneca, SC 11-29-2008
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Not just for Crab either....
Rated: 5 stars out of 5

I made this to use as a dipping sauce for Artichoke Fritters. It was FANTASTIC and most of my guests asked for the recipe. ... You can't miss with this recipe and it will certainly put your dish OVER THE TOP. BAM!!!Read more
recipe Remoulade Sauce
Angela Springfield, MO 09-18-2008
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Fabulous flavor, simple & better than most restaurants!!
Rated: 5 stars out of 5

I made this to go with some crab cakes. It is DELICIOUS! Just the right amount of garlic, spice, tang. Perfect sauce for... crab cakes without overpowering. Packed full of flavor!! I did use only 5Tb of mustard; 3 yellow, 2 ingelhoffer stone ground. Note: it does make a good amount so I'm going to try and freeze some in ice cube trays.Read more
recipe Remoulade Sauce
Anonymous 12-19-2007
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The hit of the party
Rated: 5 stars out of 5

I made this to go with my crab cakes. It was so easy to make, but I only added a total of 5 tbsp mustard, and that was... plenty! This sauce got raves, and several people asked for the recipe. Delicious, and so easy to make, too!Read more
recipe Remoulade Sauce
CARA Jacksonville, FL 09-27-2007
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Incredible
Rated: 5 stars out of 5

So much flavor..better if you make in the morning for an evening dish. Will make again!