Roasted Garlic Pasta Sauce

Recipe courtesy Emeril Lagasse, 2004

Show: Emeril LiveEpisode: Holiday Food Gifts

Rated: 5 stars out of 5Rate itRead users' reviews (25)

RECIPE
COMMENTS & REVIEWS(25)

Cook Time:
1 hr 15 min
Level:
Easy
Yield:
1 1/2 quarts sauce

Times:

Prep: 15 min
Inactive Prep: --
Cook: 1 hr 15 min
Total:: 1 hr 30 min

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Ingredients

1 large onion, chopped
3 tablespoons extra-virgin olive oil
1 tablespoon minced garlic
1/4 cup tomato paste
1 1/2 teaspoons salt
1 teaspoon balsamic vinegar
1/2 teaspoon hot sauce
1/4 teaspoon crushed red pepper
1/4 teaspoon Italian seasoning
1/4 teaspoon dried basil leaves
2 (28-ounce) cans whole Italian plum tomatoes, with their juices
3 whole heads roasted garlic, cloves removed from peels

Directions

In a large saucepan saute the onion in the olive oil over medium-high heat until soft and lightly golden, 4 to 6 minutes. Add the minced garlic and cook, stirring, for 1 minute. Add the tomato paste, salt, balsamic vinegar, hot sauce, crushed red pepper, Italian seasoning, and basil, and cook for 1 minute. Add the tomatoes, crushing with your hands as you place them in the pan, and their juices. Stir to combine well and bring to a boil. Reduce the heat to a slow simmer and cook for 20 minutes, stirring occasionally.

Add the roasted garlic cloves and stir to combine. Continue to simmer for 30 to 45 minutes longer, or until the flavors have come together.

Serve over pasta of choice.

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Comments & Reviews

recipe Roasted Garlic Pasta Sauce
Brandy Dexter, MO 11-12-2009
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Not to bad
Rated: 3 stars out of 5

I made this because of all the reviews but I wasn't that impressed. If you are making it, keep in mind that it will be very... chunky so the texture isn't your typical canned sauce. I was constantly mashing mine up with a potato masher because I was worried my husband wouldnt like all the chunks of tomato and onion. A cheaper route would deftinly be to buy a jar of sauce because this gets a little pricey after all the tomatoes you gotta buy. And It goes along way.. so if it's just dinner for 2 or 3 then I recommend cutting it in half.Read more
recipe Roasted Garlic Pasta Sauce
RICHARD Woodland Hills, CA 10-11-2009
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Excellent with a couple of modifications
Rated: 5 stars out of 5

Served this last night at a dinner party, and it was off the hook!!!! I made a couple of changes from reading the reviews... here: Can't have too much garlic - I roasted 5 bulbs with a few drops of olive oil. Garlic just squeezed out into the sauce. Also, I added a cup of Cabernet and another 14 oz. of crushed tomatoes. Easy on the hot sauce and pepper - it does have that Emeril kick to it. Fantastico!!!Read more
recipe Roasted Garlic Pasta Sauce
Kathy Sherman, TX 04-14-2009
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Very tasty!
Rated: 5 stars out of 5

I will never purchase ready made pasta sauce again. I fixed this recipe and added chicken was an absolute delight, as well... as being easy to prepare. Read more
recipe Roasted Garlic Pasta Sauce
Becky Yutan, NE 01-10-2009
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Authentic and Easy!!
Rated: 5 stars out of 5

This recipe was so delicious and easy to make!! It will become a staple in our home. We devoured it!!
recipe Roasted Garlic Pasta Sauce
Carrie Los Angeles, CA 01-05-2009
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So Fresh and Delicious!
Rated: 5 stars out of 5

This pasta sauce was so easy to make! We didn't follow the recipe exactly because we didn't have all the ingredients, like... the can of tomatoes, and we substituted fresh tomatoes for the canned ones. The recipe came together really quickly that way. If your looking for a simple, quick and healthy recipe, this is the one to try! Read more
recipe Roasted Garlic Pasta Sauce
Tawnie Pinon Hills, CA 12-17-2008
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Yummy In My Tummy
Rated: 5 stars out of 5

OMG this is the greatest sauce that i have tasted!!!!!!!!!! This is great comfort food!!!!!!!! I have tasted many wonderful... sauces, but this is one of my fav.:):):):):):)Read more