Smoked Sausage and Black-Eyed Peas

Yield:
8 to 10 servings
Level:
Easy
Ingredients
  • 1 pound smoked sausage
  • 1 cup chopped yellow onion (1 medium)
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne
  • 4 cloves of garlic
  • 5 sprigs of fresh thyme
  • 4 bay leaves
  • 3 teaspoons finely chopped parsley
  • 8 cups chicken stock
  • 1 pound black-eyed peas
  • 1 tablespoon minced garlic
  • 6 cornbread muffins
  • 1 tablespoon chopped green onions
Directions

In a large pot, over medium heat, render the sausage for 5 minutes. Stir in the onions, salt, cayenne, garlic, bay leaves, thyme and parsley. Saute for 5 minutes, or until the onions are wilted. Stir in the chicken stock, peas and garlic. Bring the liquid up to a simmer and cook for 1 1/2 hours, or until the peas are tender. Spoon the peas and sausage in the center of a shallow bowl. Garnish with green onions. Serve with cornbread muffins.


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