Ingredients
- 1 pound smoked sausage
- 1 cup chopped yellow onion (1 medium)
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne
- 4 cloves of garlic
- 5 sprigs of fresh thyme
- 4 bay leaves
- 3 teaspoons finely chopped parsley
- 8 cups chicken stock
- 1 pound black-eyed peas
- 1 tablespoon minced garlic
- 6 cornbread muffins
- 1 tablespoon chopped green onions
Directions
In a large pot, over medium heat, render the sausage for 5 minutes. Stir in the onions, salt, cayenne, garlic, bay leaves, thyme and parsley. Saute for 5 minutes, or until the onions are wilted. Stir in the chicken stock, peas and garlic. Bring the liquid up to a simmer and cook for 1 1/2 hours, or until the peas are tender. Spoon the peas and sausage in the center of a shallow bowl. Garnish with green onions. Serve with cornbread muffins.
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By Jalbee1984
on February 23, 2013
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This was my first time making and trying Black- Eyed Peas. They turned out amazing. This recipe is super easy, and the ingredients are mostly pantry staples. All I needed was smoked sausage. Will definitely make this again. Only regret is that there were only two of us here to eat any :D
By bethanypedro_69...
AKRON, OH
on February 05, 2013
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I made this for x-mas my family loved them. I also took them to a birthday party every one wanted to know who made the black eye peas they were a big hit. My Dad always call and want to know when I am going to make them again. Keep up the good work Emeril.
By pianochick
Denver, CO
on January 03, 2013
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Outstanding! I did use a ham bone and pieces of ham in place of the sausage, since I had these left over from Christmas. Very strong smell when initially cooking, but just perfect after the 1 1/2 hours! Great way to ring in the New Year!
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