Stir-Fried Beef and Broccoli

Total Time:
25 min
Prep:
15 min
Cook:
10 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 2 tablespoons minced garlic
  • 4 teaspoons grated ginger
  • 4 teaspoons Chinese black vinegar
  • 2 tablespoons soy sauce
  • 3 teaspoons hoisin sauce
  • 3 teaspoons orange blossom honey
  • 4 tablespoons peanut oil, divided
  • 2 pounds beef flap steak, thinly sliced across the grain*
  • 4 tablespoons cornstarch
  • 2 large heads broccoli, cut into florets and blanched
  • 1 1/2 teaspoons red pepper flakes
  • Steamed white rice, for serving
Directions
  • Combine the garlic, ginger, vinegar, soy sauce, hoisin sauce and honey. Mix well and set aside until ready to use. Preheat a wok or a large skillet. Once it has reached a medium heat, add 1/2 of the peanut oil. Dredge the beef in the cornstarch, lightly shake off any excess cornstarch and add 1/2 of the beef to the pan. Cook for 2 to 3 minutes. Add 1/2 of the broccoli to the pan and shake frequently.

  • Add 1/2 of the sauce and stir to evenly coat the beef and broccoli. Cook until the sauce thickens about 5 minutes. Repeat the process with the other half of the ingredients. Serve immediately with steamed white rice.

  • *It will be easier to slice the beef in thin strips if it has been partially frozen.

  • Chef's Note: this may be able to be done in 1 batch if using a very large wok or skillet.


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Pairs Well With
Riesling

Peachy, honeyed white wine

  • Find easy pairings for your favorite recipes, Bobby's perfect picks and party ideas.
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