Show: Emeril LiveEpisode: Cooking in France
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In a small saucepan, heat the cream and butter. Add the Grand Marnier. Whisk then bring to a boil. Remove from the heat and whisk in chocolate pieces until all the chocolate is incorporated. Serve with the souffle.
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By rjcoz13_1314138
Herndon, VA
on July 05, 2007
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Very good sauce that can used on almost any dessert.
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