Recipe courtesy of Solomon Burke
Solomon's Turkey Delight
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- Total: 15 min
- Prep: 15 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 1178
- Total Fat
- 78 g
- Saturated Fat
- 30 g
- Carbohydrates
- 51 g
- Dietary Fiber
- 13 g
- Sugar
- 10 g
- Protein
- 70 g
- Cholesterol
- 226 mg
- Sodium
- 2083 mg
- Total: 15 min
- Prep: 15 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 1178
- Total Fat
- 78 g
- Saturated Fat
- 30 g
- Carbohydrates
- 51 g
- Dietary Fiber
- 13 g
- Sugar
- 10 g
- Protein
- 70 g
- Cholesterol
- 226 mg
- Sodium
- 2083 mg
Ingredients
Directions
Special equipment:
1 large square foil- Place 2 slices of bread on a cutting board. Spread sandwich spread on one slice of bread and mustard on the other slice. "Bam" a dash of Italian seasoning on top of the sandwich spread. Lay the lettuce on top of the Italian seasoning. Stack 1 slice of American cheese and tomato on top of the lettuce and sprinkle with seasoning salt. Stack 1/3 of the turkey slices, 3 slices avocado, 1/3 of the turkey slices, and the Swiss cheese. "Bam" a dash of ranch dressing, then stack the turkey bacon, 3 slices of avocado, 1/3 of the turkey and Muenster cheese. "Bam" a dash of cayenne pepper and close the sandwich with the other slice of bread. Wrap the sandwich tightly in foil and cut the sandwich through the foil. Garnish with a kosher dill pickle.
