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Recipe courtesy of Jill Davie

S'Mores Delight

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  • Yield: 1 serving
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1 tbs. creamy peanut butter

1 tbs. chocolate syrup

1/2 oz. Kahlua or coffee liqueur

1/2 oz. dark rum

1/2 oz. vodka

1 oz. almond milk


Torched mini-marshmallows for garnish


  1. In a pint glass, mix together the peanut butter and chocolate syrup. Stir in the Kahlua until well blended. Stir in the vodka and rum and then add the almond milk. Fill a martini shaker with ice and add mixture. Shake vigorously until very well chilled. Drizzle the insides of a martini glass with chocolate syrup. Strain cocktail into the martini glass. Put 3-4 mini-marshmallows onto a skewer and toast with a butane torch. Place over glass.