Recipe courtesy of Food Network
Save Recipe Print
S'mores Martini
Total:
7 min
Prep:
7 min
Level:
Easy
Total:
7 min
Prep:
7 min
Level:
Easy

Ingredients

For the cinnamon-vanilla vodka:
For the martini:

Directions

Make the cinnamon-vanilla vodka: Pour the vodka into a jar; add the cinnamon sticks and cover. Store in a cool, dark place, shaking the jar every day or so, for 1 week. Strain; discard the cinnamon sticks. 

Make the martini: Coat the rim of a martini glass with marshmallow cream (if it's too thick for rimming the glass, mix with some water). Sprinkle some graham cracker crumbs and cocoa powder on the marshmallow cream. Lightly toast the marshmallow rim with a kitchen torch. 

Put 1 ounce of the cinnamon-vanilla vodka, the Drambuie, chocolate liqueur and chocolate bitters in a cocktail shaker filled with ice; shake until frothy. Strain into the prepared martini glass. Rinse out the shaker and refill with ice. Add the heavy cream and honey and shake vigorously (without the ice) until slightly thick. Spoon the heavy cream mixture over the cocktail. Garnish with a toasted marshmallow. 

Photograph by Kana Okada

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Cibar Lounge S'Mores Martini

Recipe courtesy of Cibar Lounge

Less is S'mores Cocktail

Recipe courtesy of Cooking Channel

Lemon-Thyme Martini

Vanilla Martini Cafe

The Money Maker

Recipe courtesy of Ritz-Carlton, Amelia Island

The Neapolitan

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories