Recipe courtesy of Stephen Phillips

Gilligan's Delight

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  • Yield: 1 serving
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2 oz. Makers Mark bourbon

6 oz. ginger-infused apple cider

1/2 tsp. agave nectar, optional

Lemon wedge garnish


  1. In a shaker filled with ice, add bourbon, apple cider and 1/2 teaspoon agave syrup. Shake and pour over ice in a tall glass. Garnish with a lemon wedge.