Ingredients
- 1/4 cup extra-virgin olive oil
- 1/4 cup all-purpose flour
- Salt and freshly ground black pepper
- 8 (2-ounce) veal medallions from the rack or loin
- 8 ounces oyster mushrooms, quartered
- 1 cup sweet Marsala wine (or slightly sweet sherry)
- 2 tablespoons cold unsalted butter
- 2 tablespoons fresh thyme leaves or 1/2 teaspoon dried thyme
Directions
In a 10 to 12-inch saute pan, heat the olive oil over medium heat until almost smoking.
Meanwhile, season the flour with salt and pepper. Dredge the veal medallions in the seasoned flour. Add to the pan and saute, turning once, until golden brown on both sides, about 2 minutes per side. Transfer the veal to a platter and keep warm.
Add the mushrooms to the pan and saute until they are lightly browned and the juices have evaporated. Add the Marsala, bring to a boil, and reduce by one third. Add the cold butter and replace the veal medallions in the pan. Bring just to a boil, reduce the heat, and simmer for 5 to 6 minutes.
Stir in the thyme leaves and season the sauce with salt and pepper, to taste. Transfer the veal to a large platter, pour the mushroom sauce over the meat, and serve.
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By tmcginty_12240399
Overland Park, 55
on October 19, 2009
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this recipe is as straight ahead as it gets ... simple, easy, versatile and you control the flavors the whole way ... I added saute sweetbreads and a little fresh thyme, then topped it with a little crispy pancetta just for fun ... opened a couple bottles of Pinot Noir and called it a dinner party. Sweetbreads and Veal ... no one ever admits to liking either until they taste it at your house - then it's their new favorite thing!
By rebeccacdm
Corona del Mar, CA
on March 04, 2009
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I don't know, I just thought it was bland. There was a depth of flavor that was just completely lacking. I also thought there wasn't enough sauce, so you might want to double the marsala/butter quotient at the end.
I won't make this one again...
By kimlucey2004_91...
Atlanta, GA
on May 28, 2008
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This recipe was so easy and it tasted better than most veal meals I get at an Italian restaurant! Great one to impress the boss or friends!
Read all 11 reviews