Recipe courtesy of Swiss Hibiscus, Porland, OR
Emince Zurichoise
Total:
50 min
Active:
50 min
Yield:
4 servings
Level:
Intermediate
Total:
50 min
Active:
50 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Saute the mushrooms in 1 tablespoon of the oil until slightly brown, 3 to 5 minutes. Set aside.

Heat the demi-glace brown sauce per package directions (method may vary slightly depending on brand).  

Sprinkle the pork strips all over with the salt, white pepper and flour. Toss gently to evenly coat.

Heat a large saute pan over high heat and add the remaining three tablespoons oil. Once the oil is hot, add the seasoned pork strips and saute until cooked through, 3 to 5 minutes. Remove from pan and set aside.

Add the onions and mushrooms to the pan and saute for 30 seconds to 1 minute. Add the white wine, brown sauce and heavy cream; cook for about 1 minute more, or until the sauce is boiling. Return the pork to the sauce, let simmer for 30 seconds, then turn off the heat to avoid overcooking.  

Garnish with chopped parsley. Serve with potato rosti.

Cook's Note

In Switzerland this dish is traditionally done with veal. We have chosen to do it with pork because of the difficulty of finding humanely raised veal. For the demi-glace brown sauce, we use the Swiss brand, Haco, which can be difficult to find. An alternative is Knorr demi-glace, which can be found at most supermarkets.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Cupcake Wars

          10am | 9c

          Cupcake Wars

          11am | 10c

          Cupcake Wars

          12pm | 11c

          The Pioneer Woman

          1:30pm | 12:30c

          Beat Bobby Flay

          2:30pm | 1:30c

          Beat Bobby Flay

          3:30pm | 2:30c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c

          Beat Bobby Flay

          10:30pm | 9:30c

          Beat Bobby Flay

          11:30pm | 10:30c

          Chopped

          12am | 11c

          Beat Bobby Flay

          1:30am | 12:30c

          Beat Bobby Flay

          2:30am | 1:30c

          Chopped

          3am | 2c

          Mystery Diners

          4:30am | 3:30c

          Get Cooking