Essential Thanksgiving Herbed Stuffing

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1/2 cup (1 stick) unsalted butter, plus more for buttering baking dish

4 celery stalks, finely chopped (about 2 cups)

2 medium onions, finely chopped (about 3 cups)

1 tablespoon chopped fresh flat-leaf parsley, plus more for garnish

1 tablespoon chopped fresh sage

1 tablespoon chopped fresh thyme

1 teaspoon kosher salt

1 teaspoon cracked black pepper

2 cups low-sodium chicken broth

One 12-ounce bag cubed country-style stuffing

4 large eggs, beaten