European Soldier Beans with Gorgonzola and Fresh Sage

Yield:
4 first-course servings
Level:
Easy
Ingredients
  • 9 ounces dried European soldier beans
  • 6 ounces mild Gorgonzola cheese
  • 1/2 cup minced fresh sage (you may substitute fresh rosemary, but not dried sage)
  • 1/2 cup extra-virgin olive oil
  • Salt and pepper to taste
Directions
  • Cook beans according to basic instructions.

  • When the beans are done, drain them and put them in a mixing bowl. Add the remaining ingredients and stir well so that the cheese melts in and the sage is well-dispersed. Season well with salt and pepper. Serve warm.


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