- Vegetable oil, for frying
- 1 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 cup olive oil
- 1/2 pound skinned pig frog's legs
- 1/2 cup Italian breadcrumbs
- 1/2 cup cornmeal
Heat the oil in a deep fryer to 350 degrees F.
Blend the pepper and garlic powder into the olive oil. Pat the frog's legs dry of moisture and dip into the pepper-garlic oil.
Mix the breadcrumbs and cornmeal together and coat the frog's legs. Deep fry until golden brown, about 5 minutes.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.