Focaccia with Rosemary and Grapes

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Picture of Focaccia with Rosemary and Grapes Recipe Photo: Focaccia with Rosemary and Grapes Recipe
Rated 5 stars out of 5
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Total Time:
35 min
Prep
10 min
Cook
25 min
Yield:
4 to 6 servings
Level:
--
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Ingredients

  • 1 pound pizza dough
  • 2 tablespoons extra-virgin olive oil
  • Coarse sea salt, for sprinkling
  • 1 garlic clove minced
  • 1 shallot, cut into thinly sliced rounds
  • 1 tablespoon fresh rosemary leaves
  • 1/2 cup green grapes
  • 1/2 cup red grapes

Directions

Preheat the oven to 400 degrees F. Roll the pizza dough into a rectangle on a sheet of parchment paper. Place the dough and the parchment on a baking sheet.

Using a pastry brush, cover the top of the dough with olive oil. Sprinkle the dough with coarse sea salt. Sprinkle the dough with the garlic, shallot, and rosemary. Spread the grapes over the top of the dough and push down into the dough.

Bake the focaccia until golden brown, about 25 minutes. Cut into slices and serve.

Serves: 6*; Calories: 248; Total Fat: 7 grams; Saturated Fat: 1 gram; Protein: 6 grams; Total carbohydrates: 42 grams; Sugar: 9 grams; Fiber: 1 gram; Cholesterol: 0 milligrams; Sodium: 549 milligrams

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Newest Ratings and Reviews

Read all 25 reviews

  • on August 19, 2011

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    Love Love Love this easy recipe!!! My family loves it too...It is one of my go tos for snacky meals for hot summer days... Or a bread to serve with a berry chicken salad!! I added tomatoes and sauted Vidella onions ... just made it mine
    Keep giving great recipes!!

    people found this review Helpful.
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  • on January 08, 2011

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    Delicious. Savory and sweet.

    people found this review Helpful.
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  • on May 11, 2010

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    I just sent my version of this recipe to my mother-in-law because I made it while they were out here, and my father-in-law loved it and has asked for the recipe.

    I modified the recipe slightly. I use a little bit more garlic and shallots, and I saute them first to carmelize the onions. I also use a little more oil, and I spread it on the sides of the bread, too. I don't use as much salt as Giada's recipe calls for, either. And I chop the rosemary before sprinkling.

    Also, be sure to follow the directions for your pizza dough. I use Trader Joe's, and it only takes about 15 minutes to cook.

    The combo of sweet and savory is just delicious. I pair this with steak instead of making potatoes. Big hit!

    people found this review Helpful.
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