Photo: Focaccia with Rosemary and Grapes Recipe
Ingredients
- 1 pound pizza dough
- 2 tablespoons extra-virgin olive oil
- Coarse sea salt, for sprinkling
- 1 garlic clove minced
- 1 shallot, cut into thinly sliced rounds
- 1 tablespoon fresh rosemary leaves
- 1/2 cup green grapes
- 1/2 cup red grapes
Directions
Preheat the oven to 400 degrees F. Roll the pizza dough into a rectangle on a sheet of parchment paper. Place the dough and the parchment on a baking sheet.
Using a pastry brush, cover the top of the dough with olive oil. Sprinkle the dough with coarse sea salt. Sprinkle the dough with the garlic, shallot, and rosemary. Spread the grapes over the top of the dough and push down into the dough.
Bake the focaccia until golden brown, about 25 minutes. Cut into slices and serve.
Serves: 6*; Calories: 248; Total Fat: 7 grams; Saturated Fat: 1 gram; Protein: 6 grams; Total carbohydrates: 42 grams; Sugar: 9 grams; Fiber: 1 gram; Cholesterol: 0 milligrams; Sodium: 549 milligrams
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By michelleshelton...
Newburgh, IN
on August 19, 2011
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Love Love Love this easy recipe!!! My family loves it too...It is one of my go tos for snacky meals for hot summer days... Or a bread to serve with a berry chicken salad!! I added tomatoes and sauted Vidella onions ... just made it mine
Keep giving great recipes!!
By GG_1220
New York, NY
on January 08, 2011
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Delicious. Savory and sweet.
By equestrianesse_...
Fremont, 43
on May 11, 2010
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I just sent my version of this recipe to my mother-in-law because I made it while they were out here, and my father-in-law loved it and has asked for the recipe.
I modified the recipe slightly. I use a little bit more garlic and shallots, and I saute them first to carmelize the onions. I also use a little more oil, and I spread it on the sides of the bread, too. I don't use as much salt as Giada's recipe calls for, either. And I chop the rosemary before sprinkling.
Also, be sure to follow the directions for your pizza dough. I use Trader Joe's, and it only takes about 15 minutes to cook.
The combo of sweet and savory is just delicious. I pair this with steak instead of making potatoes. Big hit!
Read all 25 reviews