Warm Vegetable Salad

Recipe courtesy Giada De Laurentiis

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Picture of Warm Vegetable Salad Recipe Photo: Warm Vegetable Salad Recipe
Rated 5 stars out of 5
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Total Time:
40 min
Prep
15 min
Cook
25 min
Yield:
4 to 6 servings
Level:
Intermediate
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Ingredients

Directions

Preheat the broiler. Place the red peppers on a foil lined baking sheet.

Place the red peppers under the boiler. Turning every 2 to 3 minutes cook the peppers until the skin is blistered, about 8 to 9 minutes total. Place the blistered peppers in a plastic bag. Seal the bag and allow the peppers to sit for 10 minutes to allow the skin to separate and to let cool.

Meanwhile, bring a large pot of salted water to a boil over high heat. Add the potatoes and cook until tender, about 10 to 12 minutes. Remove the potatoes to a cutting board. Add the green beans to the pot. Cook the green beans until tender, about 3 minutes. Remove the green beans to a large bowl. Slice the potatoes in half while still warm and combine them with the green beans in the large bowl. Remove the peppers from the plastic bag. Peel off the skin from the peppers. Slice the pepper flesh into wide strips and remove the seeds and veins. Place them in the bowl with the potatoes. Add the scallions, parsley, and garlic

and toss to combine.

In a small bowl combine the oregano, lemon juice and zest, and white wine vinegar. Whisk in the olive oil. Stir in the salt and pepper. Toss the warm vegetables with the herb vinaigrette. Serve immediately.

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Newest Ratings and Reviews

Read all 69 reviews

  • on May 06, 2013

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    really fantastic! I took this to a BBQ what a big hit!!

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  • on December 28, 2012

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    This salad was a miss for me. I felt there was too much lemon zest and the parsley was very overwhelming. I also cooked the potatoes for 2 minutes longer than described, but they were still not tender in the salad. Overall, my guests and I thought this dish was just okay- not terrible, but not good either

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  • on May 15, 2012

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    love this potato salad. make it all the time for parties. I just use roasted red bell peppers that come in the jar to help me out in kitchen. I also usually just use only red potatoes. this is a great dish during summer days and you are having a party/gathering and you dont want to serve a potatoe salad with mayo in it. This dish is just perfect. Everybody always loves it.

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