Fajita Butterfly Shrimp with Cilantro Rice

Name: Fajita Butterfly Shrimp with Cilantro Rice
Ingredients: 1 (9 oz) package SeaPak® Jumbo Butterfly Shrimp - Oven Crispy, frozen; 1/2 cup yellow bell pepper, cut into strips; 1/2 cup red bell pepper, cut into strips; 1/2 cup green bell pepper, cut into strip; 1 cup red onion, cut into strips; 1 Tablespoon finely chopped garlic; 1 teaspoon cumin; 1 teaspoon chile powder; salt & pepper; 2 Tablespoon olive oil; 2 Tablespoons chopped cilantro; Instant brown rice (4 servings)

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Directions

COOK shrimp and rice according to package instructions.
HEAT oil in skillet and saute peppers, onions, and garlic for 5-7 minutes.
ADD cooked shrimp and cumin to skillet and saute an additional 2-3 minutes, season to taste with salt and pepper.
TOSS cooked rice with chopped cilantro and chile powder.
PLATE a single serving of rice and spoon stir fry mixture over the rice.
SERVE and enjoy!