Fast & Easy Breakfast Cups

This fresh, fun and delicious breakfast cup will soon become a family favorite. And they freeze and reheat like a dream!

Total Time:
40 min
Prep:
10 min
Inactive:
5 min
Cook:
25 min

Yield:
12 breakfast cups

Ingredients
  • 1 package (9.6 ounces) Johnsonville® Fully Cooked Original Recipe or Turkey Breakfast Sausage Links, cut into ¼-inch pieces
  • 1 1/2 cup frozen shredded hash brown potatoes
  • 1/4 cup finely chopped onion
  • 1 cup shredded Cheddar cheese, divided
  • 2 eggs
  • 1 cup milk
  • 1/2 cup biscuit/baking mix
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
Directions
  • In a bowl, combine the sausage, hash browns, onion and 1/2 cup cheese.

  • Spoon into 12 greased muffin cups.

  • In the same bowl, whisk the eggs, milk, biscuit mix, pepper and salt.

  • Pour over sausage mixture in muffin cups.

  • Bake at 400°F for 15-20 minutes or until set.

  • Sprinkle with remaining cheese.

  • Bake 2-3 minutes longer or until cheese is melted.

  • Let stand 5 minutes before serving.


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