Photo: Fast Succotash Recipe
Ingredients
- 4 strips thick-cut bacon, chopped
- 1 green bell pepper, chopped
- 1 clove garlic, minced
- 1 (16-ounce) bag frozen corn
- 1 (16-ounce) bag frozen lima beans
- 1 (10-ounce bag) frozen pearl onions
- 1 teaspoon hot sauce (recommended: Frank's Red Hot)
- 1/3 cup heavy cream
- Salt and freshly ground black pepper
Directions
In a large skillet fry bacon until crispy and remove to a paper towel-lined plate, reserving fat in pan. To the skillet add the bell pepper and garlic and cook until softened slightly, about 5 minutes. Add corn, lima beans, pearl onions, hot sauce and cream. Bring to a simmer and cook until vegetables are thawed and tender. Stir in reserved bacon and season with salt and pepper.
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By Paphotogirl
Strasburg, PA
on May 03, 2013
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I really loved this succotash. Couldn't find frozen pearl onions, so I used fresh and put them in pot from the beginning. It was delicious! I'd never added bacon to succotash, and it's a welcome addition. And it really is easy, so I will be making it often. Thanks, Sunny!
By christo10_11067868
on May 19, 2011
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I left out the lima beans, cream, hot sauce. Subbed ham for bacon, canned corn for fresh, and used a fresh onion. Tastes fine to me. Sunny rocks!
By elle_g
Texas
on March 25, 2011
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This is a really good succotash. The one change I make is to cook my lima beans for a little while in the southern fashion--with smoked meat that had been allowed to boil in (lightly salted water. Then, I follow her directions. Otherwise, it takes the lima beans too long to get tender (as I learned the first time I attempted this.
Read all 16 reviews