Recipe courtesy of Michele Urvater
Total:
25 min
Active:
15 min
Yield:
4 servings

Ingredients

Shrimp Pasta Filling:

Directions

Make a paste in the food processor of raw shrimp, scallion, dill, salt and pepper. Fill a wonton skin with 1/4 teaspoon of filling. Fold each square diagonally with the edges not quite meeting; seal edges with a little water. Bend the pasta around your finger and press one corner over the other so you have a shape with a tiny air hole in the middle and a peak of pasta turned up.

Heat olive oil in a saucepan and saute the garlic and whole chili for a few seconds. Add water, clam juice and tomatoes; bring to a simmer and season with salt and pepper. When ready to eat, add the shrimp pasta and cook a few moments or cooked through. Garnish with whole leaves of flat leaf parsley.

IDEAS YOU'LL LOVE

Sirloin With Teriyaki Broth

Recipe courtesy of Food Network Kitchen

Fish Taco

Recipe courtesy of Alton Brown

Crispy Golden Sauteed Fish

Recipe courtesy of Melissa d'Arabian

Roasted Turkey Tenderloin with New Potatoes and Tarragon Broth

Recipe courtesy of Robin Miller

Parker's Fish and Chips

Recipe courtesy of Ina Garten

Fish Tacos

Recipe courtesy of Bobby Flay

Fish en Papillote

Recipe courtesy of Sara Moulton

Provencal Fish Fillets

Recipe courtesy of Family Circle Magazine

Bobby's Rub for Fish

Recipe courtesy of Bobby Flay

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking