Fish Chowder

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1 teaspoon hot sauce

1 1/2 cups tomato juice

1/4 teaspoon Worcestershire sauce

1 tablespoon Bermuda black rum or dark rum

1 teaspoon sherry peppers (a special Bermudan pepper-flavored sherry)

2 teaspoons butter

1 onion, chopped

2 stalks celery, chopped

1 chile pepper, seeded and chopped

2 tablespoons tomato paste

1 pound fresh grouper, cut into chunks

1 whole carrot, peeled and chopped

2 tomatoes, chopped

1 whole red pepper, chopped

1 tablespoon crushed red pepper flakes

1 large potato, peeled and chopped

Salt and freshly ground black pepper

2 cups fish stock or water