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Nantucket Bay Scallops Crudo

Recipe courtesy David Pasternack

Show: Follow That FoodEpisode: Follow That Fish

Recipe categories: Lemon, Scallop,
more
- Occasion : Dinner Party
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(3)

Rated 3 stars out of 5

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Total Time:: 20 min
Prep: 20 min

Yield:: 4 servings

Level:: --

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Ingredients

1/2 pound Nantucket Bay scallops
1/2 lemon, juiced
Pinch coarse sea salt
2 turns fresh black pepper
4 tablespoons extra-virgin olive oil, from Ocane, preferably
2 sprigs fresh cleaned chervil

Directions

Combine all of the ingredients in a bowl and mix well. Divide into 4 bowls and top with chervil leaves. Serve immediately well chilled.

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By msufiji_602033

Royal Oak, MI

on January 10, 2008
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I've had this several times at Dave's restaurant, Esca, and it is so good! I enjoyed replicating this dish at home...who new scallops could be so sweet!

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By merry.wehrle5_7...

Peoria Heights, IL

on March 12, 2007
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um...Crudo=raw. Like Seviche......

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By leebee_7193802

port jefferson ...

on March 05, 2007
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Is it me, or do they not tell you how to cook the scallops?

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