Ingredients
- 1 loaf bread, any bread
- 1 container Nutella spread, store bought
Directions
Slice the bread and toast in oven or toaster. Spread desired amount of Nutella spread and serve while toast are still warm.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Photo: Nutella and Toast Recipe
















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By cupcake absolute
Near Yorktown,VA.
on December 27, 2011
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Hunny & I Adore this recipe! Children,from what have learned,go to Italan Nutella Shoppes quite often.We are Happy to indulge in a treat any Time of the Day! Great w/Hot Cocoa.Gilds a Lilly,tho' Not Every Day...Who knew Hazelnuts Chocolate are Sublime?
By saldridge_12167616
Grandville
on May 25, 2011
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I must be quite talented because at the very young age of 4 years, I was already able to prepare this dish in exactly the same way as the "professional chefs" at The Venetian. Now, if only American Nutella wouldn't taste like crap, this would be really tasty.
By arengel
MN
on May 25, 2011
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I thought bread was just for feeding pigeons in the park. Who knew you could eat it? With Nutella?!?!?!?! Wow. I always thought the commercials I have seen for years where the mom puts nutella on bread for her kids where some sort of perverted joke commercials. My life completely changed when I went to Vegas and stayed at the Venetian. I ordered room service and said "Surprise me" to the chef. Imagine my horror when what arrived was a piece of bread, toasted, with nutella. But I thought, what the heck? What happens in vegas...Thank you for changing my life, Mr. Pellegrin. I also like nutella on those pigeons I used to feed bread to.
Read all 8 reviews