Recipe courtesy Luciano Pellegrin, The Venetian, Las Vegas
Show: Follow That FoodEpisode: Follow That Breakfast
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Slice the bread and toast in oven or toaster. Spread desired amount of Nutella spread and serve while toast are still warm.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Photo: Nutella and Toast Recipe
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By cupcake absolute
Near Yorktown,VA.
on December 27, 2011
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Hunny & I Adore this recipe! Children,from what have learned,go to Italan Nutella Shoppes quite often.We are Happy to indulge in a treat any Time of the Day! Great w/Hot Cocoa.Gilds a Lilly,tho' Not Every Day...Who knew Hazelnuts Chocolate are Sublime?
By madster9_12653420
Studio City, 43
on June 03, 2010
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This is one of my favorites! I change it though. I don't toast the bread, put on marshmellow cream, put netella in, and put on another piece of bread! SMORES!
By chacke_5651991
Foothill Ranch, CA
on June 20, 2006
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So simple & decadent. I agree that a recipe may not be needed but is it ever good. My youngest even adds marshmallow fluff to the top to taste like a SMORE!
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