Girlfriend Toast

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3 tablespoons I Can't Believe It's Not Butter!® Original Soft Spread

3 1/2 tablespoons natural cane turbinado sugar

A pinch (1/16 teaspoon) ground cardamom

A pinch (1/16 teaspoon) nutmeg

Zest of 1 lemon

4 slices gluten-free bread

4 tablespoons mascarpone cheese

1 pint fresh raspberries

Lemon peel curls and fresh mint sprigs for garnish (optional)


  1. 1. Preheat oven to 450 degrees F.
  2. 2. In a small bowl, combine the I Can't Believe It's Not Butter!® Original Soft Spread, turbinado sugar, cardamom, nutmeg, and lemon zest.
  3. 3. Spread the mixture evenly on four slices of bread. Place each piece of bread on a standard-sized baking sheet lined with parchment. Bake 5-7 minutes, until the Spread mixture on top begins to caramelize.
  4. 4. Remove toast from the oven and cool slightly before spreading 1 tablespoon of mascarpone cheese on each slice of toast, then top with fresh raspberries. Garnish, if desired, with lemon peel curls and mint sprigs.
  5. Nutrition Information Per Serving
  6. Calories 300, Calories From Fat 160, Saturated Fat 8g, Trans Fat 0g, Total Fat 17g, Cholesterol 35mg, Sodium 80mg, Total Carbohydrates 29g, Sugars 13g, Dietary Fiber 4g, Protein 4g, Vitamin A 15%, Vitamin C 30%, Calcium 6%, Iron 6%
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