Boozy Shrimp Ceviche Toast

Save Recipe
  • Level: Easy
  • Total: 55 min
  • Active: 15 min
  • Yield: 4 servings
Share This Recipe


1 pound U-16 raw, shelled and deveined shrimp, cut in half lengthwise

1 cup seeded and finely chopped tomatoes 

1 cup seeded and finely chopped cucumbers 

3/4 cup freshly squeezed lime juice 

1/2 cup finely chopped red onions 

2 tablespoons chopped fresh cilantro 

1 serrano pepper, seeded and minced 


1/2 cup vodka 

4 slices quality Italian bread, toasted 


  1. Mix the shrimp, tomatoes, cucumbers, lime juice, onions, cilantro and serranos in a large bowl. Let sit until the shrimp is opaque and "cooked" through, at least 30 minutes and up to 2 hours.
  2. Stir in the vodka and let sit for another 10 minutes. Serve on the toast.