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Recipe courtesy of The Kitchen

Show: The Kitchen

Episode: Old Fashioned

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Total:: 55 min
Active:: 15 min

Yield:: 4 servings

Level:: Easy

Ingredients

1 pound U-16 raw, shelled and deveined shrimp, cut in half lengthwise
1 cup seeded and finely chopped tomatoes
1 cup seeded and finely chopped cucumbers
3/4 cup freshly squeezed lime juice
1/2 cup finely chopped red onions
2 tablespoons chopped fresh cilantro
1 serrano pepper, seeded and minced
Salt
1/2 cup vodka
4 slices quality Italian bread, toasted

Directions

Mix the shrimp, tomatoes, cucumbers, lime juice, onions, cilantro and serranos in a large bowl. Let sit until the shrimp is opaque and "cooked" through, at least 30 minutes and up to 2 hours.

Stir in the vodka and let sit for another 10 minutes. Serve on the toast.

My Private Notes

Name: Boozy Shrimp Ceviche Toast
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 4 servings
Ingredients: 1 pound U-16 raw, shelled and deveined shrimp, cut in half lengthwise; 1 cup seeded and finely chopped tomatoes; 1 cup seeded and finely chopped cucumbers; 3/4 cup freshly squeezed lime juice; 1/2 cup finely chopped red onions; 2 tablespoons chopped fresh cilantro; 1 serrano pepper, seeded and minced; Salt; 1/2 cup vodka; 4 slices quality Italian bread, toasted

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Boozy Shrimp Ceviche Toast

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