Boozy Shrimp Ceviche Toast
- Level: Easy
- Total: 55 min
- Active: 15 min
- Yield: 4 servings
Ingredients
1 pound U-16 raw, shelled and deveined shrimp, cut in half lengthwise
1 cup seeded and finely chopped tomatoes
1 cup seeded and finely chopped cucumbers
3/4 cup freshly squeezed lime juice
1/2 cup finely chopped red onions
2 tablespoons chopped fresh cilantro
1 serrano pepper, seeded and minced
Salt
1/2 cup vodka
4 slices quality Italian bread, toasted
Directions
- Mix the shrimp, tomatoes, cucumbers, lime juice, onions, cilantro and serranos in a large bowl. Let sit until the shrimp is opaque and "cooked" through, at least 30 minutes and up to 2 hours.
- Stir in the vodka and let sit for another 10 minutes. Serve on the toast.
