- 1 tablespoon butter
- 1 tablespoon finely chopped garlic
- 2 shallots finely diced
- 1 jalapeno pepper, seeded and diced
- 1 1/2 pounds fresh peaches, blanched and diced
- 1/2 cup sugar
- 1/4 cup brandy
- 1/2 cup cider vinegar
- Salt and pepper
Melt butter, add garlic, shallot and jalapeno and sweat for 1 to 2 minutes, add diced peaches. Cook for 2 to 3 minutes, add sugar, deglaze with brandy and vinegar and allow to cook on low heat until peaches are soft. Season with salt and pepper.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.