Ingredients
- 1 tablespoon butter
- 1 tablespoon finely chopped garlic
- 2 shallots finely diced
- 1 jalapeno pepper, seeded and diced
- 1 1/2 pounds fresh peaches, blanched and diced
- 1/2 cup sugar
- 1/4 cup brandy
- 1/2 cup cider vinegar
- Salt and pepper
Directions
Melt butter, add garlic, shallot and jalapeno and sweat for 1 to 2 minutes, add diced peaches. Cook for 2 to 3 minutes, add sugar, deglaze with brandy and vinegar and allow to cook on low heat until peaches are soft. Season with salt and pepper.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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By brittgraham125
on July 12, 2011
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Love this recipe... quick and easy. The presenation is very impressive!
By pita7317
Mesquite, NV
on June 20, 2011
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Not sure what happened with this recipe. Spent a lot of time on it, 4x recipe, and was not happy with the results at all. Tossed it. Just a warning, try a single batch first.
By vpallari_11718851
Folsom, CA
on March 07, 2009
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Ive used this recipe as a template for many differnt types of chutney to be used on pork or chicken. This is a keeper for your cook book. Apples, Pears, Peaches...ive thrown in raisens and walnuts as well. Nice one
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