Ingredients
- 1 tablespoon butter
- 1 tablespoon finely chopped garlic
- 2 shallots finely diced
- 1 jalapeno pepper, seeded and diced
- 1 1/2 pounds fresh peaches, blanched and diced
- 1/2 cup sugar
- 1/4 cup brandy
- 1/2 cup cider vinegar
- Salt and pepper
Directions
Melt butter, add garlic, shallot and jalapeno and sweat for 1 to 2 minutes, add diced peaches. Cook for 2 to 3 minutes, add sugar, deglaze with brandy and vinegar and allow to cook on low heat until peaches are soft. Season with salt and pepper.










5 Healthy Weeknight Dinners
Easy Appetizers
All About Melissa d'Arabian
5 Simple Summer Dinners
Simple Slow Cooker Recipes
Decadent Chocolate Desserts
Foods for Entertaining a Crowd
Bobby's Burgers
Simple Summer Recipes
Giada in Paradise






















Great easy recipe for any fruit
Rated: 5 stars out of 5