Peach Chutney

Ingredients

• 1 tablespoon butter
• 1 tablespoon finely chopped garlic
• 2 shallots finely diced
• 1 jalapeno pepper, seeded and diced
• 1 1/2 pounds fresh peaches, blanched and diced
• 1/2 cup sugar
• 1/4 cup brandy
• 1/2 cup cider vinegar
• Salt and pepper

Directions

Melt butter, add garlic, shallot and jalapeno and sweat for 1 to 2 minutes, add diced peaches. Cook for 2 to 3 minutes, add sugar, deglaze with brandy and vinegar and allow to cook on low heat until peaches are soft. Season with salt and pepper.