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Creamed Pearl Onions

Copyright 2000 Television Food Network, G.P. All rights reserved

Show: Food 911Episode: Christmas Goose in Neches TX

Rated: 4 stars out of 5Rate itRead users' reviews (10)

  • Cook Time:

    25 min

  • Level:

    --

  • Yield:

    4 to 6 servings

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Times:

Prep
5 min
Inactive Prep
--
Cook
25 min
Total:
30 min
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Ingredients

  • 12 ounces pearl onions
  • 1 cup heavy cream
  • 2 bay leaves
  • 1 tablespoon chopped flat-leaf parsley
  • 1 garlic clove, smashed
  • 1/2 teaspoon fresh grated nutmeg
  • Salt and pepper, to taste
  • 1 cup goose stock or chicken broth

Directions

Blanch the pearl onions by placing them into a large pot of rapidly boiling water. Cook them for about 1 minute. Remove the onions from the water with a strainer, then plunge into an ice bath to stop the cooking process. Drain them, then remove the skins.

Put the onions in a 3-quart saucepan and place over low-medium heat. Add the cream, bay leaves, parsley, garlic and nutmeg. Season with salt and pepper. Cover and let simmer for 10 minutes, stirring occasionally, until thickened. Then, remove the cover and add stock. Season again. Allow to cook down for 5 minutes to tighten up the cream sauce. Discard the garlic clove and bay leaves before serving.

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Read more Comments & Reviews (10)

Comments & Reviews

  • recipe Creamed Pearl Onions
    Cara San Francisco, CA 12-18-2008

    Flag

    Mom's favorite!

    Rated: 5 stars out of 5
    We make this every year at Christmas dinner. It is really good if you use fresh bay leaves. A wonderful classic
  • recipe Creamed Pearl Onions
    Nancy Boulder, CO 11-13-2007

    Flag

    Pearl Onions

    Rated: 3 stars out of 5
    I have not tried this as of yet but plan to later this week. Sorry!
  • recipe Creamed Pearl Onions
    Anonymous 12-18-2006

    Flag

    mystery pearls

    Rated: 4 stars out of 5
    Easy and everyone wants to know what's in it.
  • recipe Creamed Pearl Onions
    cami fort worth, TX 12-06-2005

    Flag

    very good!

    Rated: 4 stars out of 5
    I have made these twice & the first time they were rather runny. The second time I made them, I decreased the liquids & they... turned out fantastic! I did start out w/ frozen pearl onions & not fresh. I just cooked them in the microwave & then followed the recipe from there.Read more
  • recipe Creamed Pearl Onions
    DONNA anthem, AZ 01-11-2005

    Flag

    Flavorful!

    Rated: 5 stars out of 5
    Have made this dish twice and received raves from my guests both times. Will certainly make this again. The nutmeg is a... good addition.Read more
  • recipe Creamed Pearl Onions
    Anonymous 01-09-2005

    Flag

    Ehh...

    Rated: 3 stars out of 5
    Maybe needed to cook longer, came out somewhat runny.
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