Rocky Road Fudge

2001 Television Food Network, G.P. All Rights Reserved

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Rated 4 stars out of 5
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  • Read 15 Reviews
Total Time:
15 min
Prep
15 min
Yield:
12 servings
Level:
--
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Ingredients

  • 1/3 cup unsalted butter, cut into chunks
  • 1 cup evaporated milk
  • 1 1/2 cups sugar
  • 1/4 teaspoon salt
  • 12 ounces semisweet chocolate, chopped
  • 1/2 cup slivered almonds, toasted
  • 1 cup mini marshmallows

Directions

Combine butter, evaporated milk, sugar, and salt in a medium saucepan. Bring to a hard boil for 5 to 7 minutes, stirring constantly. Remove from heat. Stir in the chocolate until melted and smooth. Fold in the almonds and marshmallows. Pour into an 8 by 8-inch square baking pan. Chill until firm, about 2 to 4 hours. Cut into 12 squares.

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Newest Ratings and Reviews

Read all 15 reviews

  • on December 31, 2012

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    It came out very gooey, I could not cut it, had to throw it away as it was almost like syrup.

    people found this review Helpful.
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  • on January 03, 2012

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    This was as described - easy and very good. Next time I may cut down the sugar. It is very rich and sweet.

    people found this review Helpful.
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  • on December 19, 2011

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    This fudge is delicious and super easy!! My 13 year-old aspiring chef made this with zero help. I plan to make several batches for X-mas gifts!

    people found this review Helpful.
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© 2013 Television Food Network G.P. All rights reserved.