- 1/3 cup unsalted butter, cut into chunks
- 1 cup evaporated milk
- 1 1/2 cups sugar
- 1/4 teaspoon salt
- 12 ounces semisweet chocolate, chopped
- 1/2 cup slivered almonds, toasted
- 1 cup mini marshmallows
Combine butter, evaporated milk, sugar, and salt in a medium saucepan. Bring to a hard boil for 5 to 7 minutes, stirring constantly. Remove from heat. Stir in the chocolate until melted and smooth. Fold in the almonds and marshmallows. Pour into an 8 by 8-inch square baking pan. Chill until firm, about 2 to 4 hours. Cut into 12 squares.