Ingredients
- 1/3 cup unsalted butter, cut into chunks
- 1 cup evaporated milk
- 1 1/2 cups sugar
- 1/4 teaspoon salt
- 12 ounces semisweet chocolate, chopped
- 1/2 cup slivered almonds, toasted
- 1 cup mini marshmallows
Directions
Combine butter, evaporated milk, sugar, and salt in a medium saucepan. Bring to a hard boil for 5 to 7 minutes, stirring constantly. Remove from heat. Stir in the chocolate until melted and smooth. Fold in the almonds and marshmallows. Pour into an 8 by 8-inch square baking pan. Chill until firm, about 2 to 4 hours. Cut into 12 squares.
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By rumpidito_4165681
McLean, VA
on December 31, 2012
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It came out very gooey, I could not cut it, had to throw it away as it was almost like syrup.
By ted's girl
North Orange Co...
on January 03, 2012
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This was as described - easy and very good. Next time I may cut down the sugar. It is very rich and sweet.
By NavyNurse14
Virginia
on December 19, 2011
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This fudge is delicious and super easy!! My 13 year-old aspiring chef made this with zero help. I plan to make several batches for X-mas gifts!
Read all 15 reviews