Recipe courtesy of The Neelys
Episode: Kid-tastic
Save Recipe Print
Total:
1 hr 20 min
Prep:
20 min
Inactive:
15 min
Cook:
45 min
Yield:
12 large brownies
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. Fit a sheet of foil over a 9 by 9-inch baking pan and leave a 2-inch overhang for the handles. Spray with nonstick spray.

Add the butter and chocolate to a medium saucepan over low heat. Stir until melted and smooth, then remove from the heat. Stir in the brown sugar, and vanilla. Add the eggs, 1 at a time, and stir until well combined.

In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Add this dry mixture, in increments, to the chocolate mixture, and mix well until smooth. Stir in the almonds.

Pour the batter into the prepared pan, smooth the top, and bake for 30 minutes.

Remove the brownies from the oven, and sprinkle with the chocolate chips and marshmallows. Put the pan back in the oven and bake until the marshmallows are puffy and melted, about 5 more minutes. Let the brownies cool in the pan before removing and slicing.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Cocoa Brownies

Recipe courtesy of Alton Brown

Outrageous Brownies

Recipe courtesy of Ina Garten

Brownie Bottom Cheesecake

Recipe courtesy of Food Network Kitchen

Skillet Brownies

Recipe courtesy of Ina Garten

Brownie Bombe

Recipe courtesy of Food Network

Brownie Tart

Recipe courtesy of Ina Garten

Brownie Cookies

Recipe courtesy of Ree Drummond

Brownie Pudding

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories