Photo: Custard Cake with Caramelized Pineapple Recipe
Ingredients
- 3 1/2 cups mochiko (rice flour)
- 2 cups sugar
- 3 teaspoons baking powder
- 5 eggs
- 2 cups milk
- 1 (16-ounce) can coconut milk
- 1 teaspoon vanilla extract
- 1 stick (1/2 cup) butter, melted
- Caramelized Pineapples, recipe follows
Directions
Preheat oven to 350 degrees F.
In a mixing bowl, sift dry ingredients well. Add remaining ingredients except melted butter. Mix until batter is well combined using a whisk. Fold in melted butter and pour into a 9 by 13-inch baking pan. Bake in preheated oven for 45 minutes or until golden brown. Cut into 3-inch squares and serve with Caramelized Pineapple.
Caramelized Pineapple:
1/2 cup butter
3/4 cup dark brown sugar
1 teaspoon vanilla extract
1 1/2 cups fresh pineapple, diced
In a saucepan, melt butter and brown sugar. Add vanilla. Fold in diced pineapple and continue to cook until mixture has thickened.
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By momofamonkey
on December 14, 2011
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This "Custard Cake" is actually... well it's just like Filipino Babinka. Taste like it. Looks like it. So, if you're looking for some Babinka this is a good recipe. Great for a party! Didin't care much for the carmelized pineapple.
By jhowe40045_12131623
Hoffman Estates, 52
on September 06, 2009
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This is really delicoius! It doesn't taste like a regular box mix. We put cornstarch in the carmelized sauce to make it thicker.
We took this cake to a hawaiian theme party and people really enjoyed it! Actually, someone e-mailed me after the party asking for the recipe.
By dewittherd_10732757
El Paso, TX
on July 13, 2008
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The Custard cake with caramelized pineapple has displayed a very delightful joy. Easy to follow and prepared. For a fuller touch coconut milk can be substitute with a more floverable delight. (soy milk, pear or strewberry juice, flavored yogart,etc.
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